Gordon Food Service Showcase at Bella Sera
Me, Todd Gross (Commercial Segment Leader), Chef Garry Ludwig (Corporate Chef of Gordon Food Service)
Customer workshop event focused on profitability on new and different trends in the foodservice field today. Some of the ideals were upscale drinks with muddled fresh fruit, infused syrups and new stirrer ideals using sugar cane or lemon grass.
Different coffee drink ideals using everyday coffee beverages in different vessels for that gourmet look and taste . Also using secondary cuts of meats such as brisket to turn into gourmet burgers and sandwich special that are mouth watering.
Also using different vessels for dessert special that are for a sampling station or dessert trio.
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