Being in the catering business you are always working to do something creative along with making it a great event. Today we did some off site action at Macy's in South Hills Village for an executive luncheon. Menu was an assortment of wraps from our turkey and smoked Gouda cheese, ham and dill Havarti and roast beef and provolone.
We also did some great plated lunch salads such as this Shrimp Cocktail Skewered Caesar Salad
And this Black and Blue Salad with grilled onions, roasted red peppers on spring greens with a Gorgonzola vinaigrette.
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