Started the festivities with gourmet chip display including blue, red and corn tortillas. Fresh salsa, grilled pineapple salsa and guacamole.
My Sous Chef, Josh created this dish, Tequila Shrimp!
Chef Bob is grilling up some chicken quesadillas with cumin sour cream! 
I did a little fusion on this one, Ancho Crusted Beef Medallion and Won ton Tostada with passion fruit salsa and cilantro aioli!
Classic Dessert, Tres Leches or three milk cake!!
And to finish the night which it did for a lot of people !!Special Thanks to Terry Clark for the Great Pictures!!!!!!!!
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