This was the first course from last nights wedding. We layered this with herbed ricotta and parmesan cheese.
Subscribe to:
Post Comments (Atom)
Blog Archive
Blogs I Read
-
-
-
Mississippi Trip15 years ago
About Me
- Adam Gooch
- Originally from Ohio, Executive Chef Adam L. Gooch graduated from Pennsylvania Culinary Institute and fell in love with the city of Pittsburgh. Gooch was the Executive Sous Chef of Fox Chapel Golf Club for eight years and Executive Chef of the Gladco Inc. at the Pittsburgh International Airport, Edgewood Country Club and recently from The Willow Room where he has won numerous awards from Best Event Center to Table Top Award from Foodservice Equipment Magazine. Gooch studied in France at the La Cordon Bleu and Ritz Escoffier as well as here in the U.S. at the Culinary Institute of America in New York. Gooch holds office as a board member of the American Culinary Federation Pittsburgh Chapter. He also holds many local and national Ice Carving Medals and is a member of the National Ice Carving Association. Exceeding the diner’s expectations is a key focus of Chef Adam. He loves to impress you with new and innovative ways of preparing "everyday" foods.
No comments:
Post a Comment